|Its in that container because I was taking it to someone so its not on the pasta either...|
It might not be the greatest picture but its better than nothing
1 tablespoon olive oil
2 chicken breasts (usually large!)
2 cups chopped fresh tomatoes (I don't really measure this...just do it until you feel like you have enough)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and ground pepper
Mozzarella Cheese (to sprinkle on top)
Pasta (I do spaghetti so its easy)
Heat oil in a large nonstick skillet over medium heat.
Brown chicken breasts in a skillet for 3-4 minutes per side. Add tomatoes, basil, oregano, and salt and pepper to taste. Reduce the heat to medium-low, cover, and simmer for 10-15 minutes. Make sure the meat is done (if you have a thermometer apparently 165 degrees)
Put the chicken on top of the cooked pasta and sprinkle with cheese as desired.
Its yummy can't you tell :)